Recipes

For Spiced Ground Lamb: 1 pound ground lamb 1 tablespoon olive oil 1/4 cup finely diced onion 4 cloves garlic, finely minced 1 teaspoon paprika 1 teaspoon allspice 1/2 teaspoon red pepper flakes 1/4 teaspoon ground ginger salt to taste pepper to taste 1/4 cup fresh mint, chopped plus more for garnish 1/4 cup flat leaf parsley, chopped plus more for garnish For Bowls: 1 cup Turmeric Rice or other rice of choice Spiced Ground Lamb 1 tomato diced 1 cucumber peeled and diced 1 cu

Makes: 4–6 servings Ingredients 8 oz (225 g) pasta (shells, rotini, penne, or macaroni) 2 cups broccoli florets 1 medium zucchini, chopped 2 cloves garlic 1 tbsp butter or olive oil ¾ cup whole-milk ricotta cheese ½ cup grated Parmesan cheese ½ cup milk (plus more as needed) ½ tsp onion powder ¼ tsp garlic powder (optional) ½ tsp kosher salt (or to taste) Freshly ground black pepper Optional ½ cup shredded mozzarella for extra cheesiness 1 tsp lemon juice A pinch of Italian s

Cut zucchini and squash into sticks or half-moons. Dip in egg, then coat with: Panko Parmesan Italian seasoning Bake at 425°F (220°C) for 20–25 minutes. Serve with marinara. Yummm & kid friendly

For each 5–7 lb leg of lamb: 6–8 cloves garlic, sliced 2–3 tbsp fresh rosemary, chopped 1 tbsp fresh thyme (optional) Zest of 1 lemon 2 tbsp Dijon mustard (optional, but adds great flavor) 3 tbsp olive oil 2 tsp kosher salt 1 tsp black pepper 1. Prep Remove the lamb from the refrigerator about 1 hour before cooking. Pat dry with paper towels. Use a small knife to make about 15–20 small slits all over the meat. Tuck a slice of garlic into each slit. Mix the rosemary, thyme, le

Serves: 6–8 Filling 4 cups frozen blackberries (do not thaw) 2 cups blueberries (fresh or frozen) ½ cup granulated sugar (adjust to taste) 2 tbsp cornstarch 1 tbsp lemon juice 1 tsp vanilla extract ½ tsp ground cinnamon Pinch of salt Crisp Topping 1 cup old-fashioned rolled oats ¾ cup all-purpose flour ¾ cup packed brown sugar ½ tsp cinnamon ¼ tsp salt ½ cup (1 stick) cold unsalted butter, cut into small cubes Directions Preheat oven to 375°F (190°C). Lightly grease an 8x8-in