Mediterranean Lamb Bowls

For Spiced Ground Lamb:

• 1 pound ground lamb

• 1 tablespoon olive oil

• 1/4 cup finely diced onion

• 4 cloves garlic, finely minced

• 1 teaspoon paprika

• 1 teaspoon allspice

• 1/2 teaspoon red pepper flakes

• 1/4 teaspoon ground ginger

• salt to taste

• pepper to taste

• 1/4 cup fresh mint, chopped plus more for garnish

• 1/4 cup flat leaf parsley, chopped plus more for garnish

For Bowls:

• 1 cup Turmeric Rice or other rice of choice

• Spiced Ground Lamb

• 1 tomato diced

• 1 cucumber peeled and diced

• 1 cup hummus homemade or store bought

• 1 cup feta cheese

• 2 pita bread optional, for serving

To Make The Spiced Ground Lamb:

• Heat a large saute pan over medium heat. Add olive oil.

• When oil is hot, add onions and garlic. Sauté for 5 minutes, until starting to soften.

• Add ground lamb. Brown lamb until cooked through.

• Add paprika, allspice, red pepper flakes, ginger, salt and pepper. Mix until fully combined, cook for 1-2 minutes. Remove from heat and stir in fresh herbs.

To Assemble Bowls

• In a bowl, layer Turmeric Rice, then top with some of the spiced ground lamb, tomatoes, cucumbers, hummus and feta. Sprinkle with more fresh mint and parsley if desired.